What is the primary function of the CRJ's galleys?

The primary function of the CRJ's galleys is food preparation. The galley is specifically designed to facilitate the heating, cooling, and assembly of meals for passengers during a flight. This area is equipped with ovens, microwaves, and storage for food items, as well as utensils and equipment needed to prepare and present meals in a way that meets airline standards.

While beverage service and storage are aspects of what galleys provide, they are secondary functions. Beverage service typically involves the use of the galley for the preparation and serving of beverages, but it does not encompass the full range of activities that the galley is designed for. Similarly, while galleys do include storage components for catering supplies, the central purpose revolves around the preparation and management of food offerings to ensure passenger satisfaction and adherence to dietary needs during the flight. Emergency medical supplies might be stored in a galley, but they are not an integral function of the galley itself in the context of regular in-flight service operations.